Trust WITT’s MAP gas technology for the highest technical standards in bakery product quality. From generating modified atmospheres to analyzing gas compositions and testing package integrity, WITT supports you at every stage of the packaging and quality assurance process. Our systems are ISO 22000 certified for food safety and suitable for food gases according to Regulation (EC) No. 1935/2004.
Visit us at the IBA in Düsseldorf from May 18-22 May in hall 9, stand number D25. We look forward to seeing you! For an entry code, please contact us HERE.
WITT at IBA 2025
29.04.2025
Top-quality food, always available and in a wide variety—this is made possible with MAP packaging solutions. We protect your bakery products using advanced modified atmosphere technology to extend shelf life, maintain freshness, and ensure product safety.